COCONUT Chai Massala Black Tea
The wonderful flavors of our coconut chai, a traditional blend of exotic spices from Southern Asia with a little tropical flare. Well known for its delicious warmth and satisfying variety of tastes.
Increasingly part of the popular culture, Chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our coconut chai is made with cinnamon, ginger, cardamom, allspice, cloves, coconut flake, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage.
We pride ourselves with blending the freshest and highest-quality ingredients. Come taste for yourself and “Sip to a new You”.
Cinnamon, ginger, cardamom, black tea, allspice, cloves, coconut flake, and black pepper.
The simple joy of tea: just add water, heat, and a little time. A time for yourself or a moment to share. And we want to share it with you.
Use 1 tsp (2 gr) per 6oz of water; heat water to 75°C/167°F (just before boiling); steep 3-5 min; Enjoy hot or iced.
1oz 14 cups, 3oz 40 cups, 1LB foodservice 200 cups
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